Canning and preserving
Label
Canning and preserving
Name
Canning and preserving
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Incoming Resources
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- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Preserving with Pomona's pectin, the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin
- Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent
- The joy of pickling, 250 flavor-packed recipes for vegetables and more from garden or market, Linda Ziedrich
- The Women's Heritage sourcebook, bringing homesteading to everyday life : cooking, herbalism, canning, fermenting, beekeeping, natural beauty, keeping chickens, milking cows, raising pigs, Emma Rollin Moore, Lauren Malloy, Ashley Moore ; with Audria Culaciati
- The big book of preserving the harvest, Carol W. Costenbader ; [foreword by Joanne Lamb Hayes]
- All about canning & preserving, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Can it, bottle it, smoke it, and other kitchen projects, Karen Solomon ; photography by Angie Cao
- Better Homes and Gardens presents America's all-time favorite canning & preserving recipes
- The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes
- Well-preserved, recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
Outgoing Resources
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