Princeton Public Library

Ancient grains for modern meals, Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photogaphy by Sara Remington - (hardback)

Format
(hardback)
Label
Ancient grains for modern meals, Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photogaphy by Sara Remington - (hardback)
Edition
1st ed.
Isbn
9781580083546
Lccn
2010045867
Physical Description
ix, 230 p., col. ill., 26 cm.
System control number
(OCoLC)646113600a944531
Cover Art
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