Incoming Resources
- Smokin' with Myron Mixon, recipes made simple, from the winningest man in barbecue, Myron Mixon with Kelly Alexander ; foreword by Paula Deen
- Weber's way to grill, the step-by-step guide to expert grilling, by Jamie Purviance ; photography by Tim Turner
- Smoke cooking, [editor, Jan Miller]
- Barbecue nation, 350 hot-off-the-grill, tried-and-true recipes from America's backyard, Fred Thompson
- Rodney Scott's world of BBQ, every day is a good day, Rodney Scott & Lolis Eric Elie