Princeton Public Library
Cooking, American + Midwestern style
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http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + Midwestern style
Name
Cooking, American + Midwestern style
Focus
Cooking, American + Midwestern style
Sub focus
Cooking, American
Midwestern style
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Incoming Resources
Subject of
8
Cafe Wisconsin cookbook, Joanne Raetz Stuttgen and Terese Allen
A cook's journey, slow food in the heartland, Kurt Michael Friese
Celebrating the midwestern table, real food for real times, Abby Mandel
Wild rice goose and other dishes of the Upper Midwest, John G. Motoviloff
Prairie home cooking, 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the American heartland, Judith M. Fertig ; illustrations by Sara Love
Old farm country cookbook, recipes, menus, and memories, Jerry Apps & Susan Apps-Bodilly
Midwest sweet baking history, delectable classics around Lake Michigan, Jenny Lewis
The northern heartland kitchen, Beth Dooley
Outgoing Resources
Focus
1
Cooking, American + Midwestern style
Sub focus
2
Cooking, American
Midwestern style
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