The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
Type
Label
The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The savory baker
Oclc number
1261877559
Responsibility statement
America's Test Kitchen
Sub title
150 creative recipes, from classic to modern
Summary
"Full PDF of book has been provided"--, Provided by publisherFrom super simple quick breads to showstopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques so that everything is totally achievable. -- adapted from back cover
Table Of Contents
Welcome to America's Test Kitchen -- Getting started -- Quick breads & scones -- Pastries & pies -- Tarts & galettes -- Crackers & flatbreads -- Batter "bakes" -- Rolls, breadsticks & more -- Yeasted loaves -- Doughs & more
Contributor
Genre
Content
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Incoming Resources
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Outgoing Resources
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