Princeton Public Library
641.5/784
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641.5/784
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641.5/784
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Smokin' with Myron Mixon, recipes made simple, from the winningest man in barbecue, Myron Mixon with Kelly Alexander ; foreword by Paula Deen
Weber's way to grill, the step-by-step guide to expert grilling, by Jamie Purviance ; photography by Tim Turner
Barbecue nation, 350 hot-off-the-grill, tried-and-true recipes from America's backyard, Fred Thompson
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