Food for thought, thought for food, edited by Richard Hamilton & Vicente Todolí
Label
Food for thought, thought for food, edited by Richard Hamilton & Vicente Todolí
Note
Issued in slipcaseIncludes fold-out pages and 2 elBulli sample menusCover illustration of chef Adrià by Matt GroeningIncludes index of all elBulli dishes, 1987-2007
Acquisition source address
Actar-D, C/O Innovative Logistics Llc 575 Prospect st, Lakewood, NJ, USA, 08701, (732)3635679-118
Isbn
9788496954687
Physical Description
343 pages, illustrations (chiefly color), color maps, 25 cm
System control number
(OCoLC)276334947
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