Bibliograph

The German baking book, cakes, tarts, breads and more from the Black Forest and beyond, Jürgen Krauss

Type

Label

The German baking book, cakes, tarts, breads and more from the Black Forest and beyond, Jürgen Krauss

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The German baking book

Oclc number

1393527174

Responsibility statement

Jürgen Krauss

Sub title

cakes, tarts, breads and more from the Black Forest and beyond

Summary

"The German Baking Book is a celebration of German home baking from Jurgen Krauss, who won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show. A self-taught baker, Jürgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife's Jewish heritage, to create a collection of authentic German baking recipes from his home to yours. Jürgen's gentle charm can be felt with each delightful recipe. From German classics such as Black Forest gateau, and coffee cake, to festive bakes including lebkuchen and gingerbread, each of Jürgen's delicious recipes are crafted with care and simplicity. The German Baking Book is a must-have for fans of The Great British Baking Show and home bakers with a love for classic and festive German baking"--, Provided by publisher

Table Of Contents

Waffles, crapes and dumplings -- Sheet cakes -- Cakes and tarts -- Sweet and savory breads and rolls -- Festive bakes -- Basics

Classification

Creator