Label
Sustainable agriculture
Name
Sustainable agriculture
Incoming Resources
- The future of food, Lily Films presents ; directed, produced and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler
- Gaining ground, a story of farmers' markets, local food, and saving the family farm, Forrest Pritchard
- Grub, ideas for an urban organic kitchen, Anna Lappé and Bryant Terry
- Pig tales, an omnivore's quest for sustainable meat, Barry Estabrook
- Local, the new face of food and farming in America, Douglas Gayeton
- The coming famine, the global food crisis and what we can do to avoid it, Julian Cribb
- The homegrown paleo cookbook, over 100 delicious, gluten-free, farm-to-table recipes, and a complete guide to growing your own healthy food, Diana Rodgers, NTP with Andrew Rodgers ; photography by Heidi Murphy