Incoming Resources
- Usborne start to cook, Abigail Wheatley ; designed & illustrated by Nancy Leschnikoff ; steps illustrated by Mark Ruffle & Non Figg ; American editor: Carrie Armstrong
- The Spatulatta cookbook, by Isabella and Olivia Gerasole, photographs by John Zich
- Fix it with food, more than 125 recipes to address autoimmune issues and inflammation, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Vegetarian cooking for beginners, Fiona Watt ; designed by Mary Cartwright ; illustrated by Kim Lane ; photography by Howard Allman ; recipes by Catherine Atkinson ; American editor, Peggy Porter Tierney
- Honest pretzels, and 64 other amazing recipes for cooks ages 8 & up, Mollie Katzen
- Genius recipes, 100 recipes that will change the way you cook, Kristen Miglore ; photography by James Ransom
- Cooking for two, Taste of Home
- How cooking works, [photographer, Dave King]
- The 30-day Alzheimer's solution, the definitive food and lifestyle guide to preventing cognitive decline, Dean Sherzai and Ayesha Sherzai
- No sugar recipe book, David Gillespie ; photography by Ben Dearnley
- Make this tonight, recipes to get dinner on the table, Tastemade
- Snacktivities!, 50 edible activities for parents and children, MaryAnn F. Kohl and Jean Potter
- Little monsters cookbook, recipes and photographs, by Zac Williams
- 501 recipes for a low-carb life, by Gregg R. Gillespie & Mary B. Johnson
- Fat, an appreciation of a misunderstood ingredient, with recipes, Jennifer McLagan ; photography by Leigh Beisch
- Light cooking for two, editor: Anne C. Chappell ; foods editor: Deborah Garrison Lowery
- Kitchen genius, Scott Givot
- Farm recipes and food secrets from the Norske Nook, Helen Myhre with Mona Vold
- Barefoot Contessa at home, everyday recipes you'll make over and over again, Ina Garten ; photographs by Quentin Bacon
- Cook it, the Dr. Seuss cookbook for kid chefs, by Daniel Gercke ; photographs by Christopher Testani
- What's for dinner?, delicious recipes for a busy life, Curtis Stone ; photographs by Quentin Bacon
- Salad people and more real recipes, a new cookbook for preschoolers & up, Mollie Katzen
- Edible DIY, simple, giftable recipes to savor and share, Lucy Baker
- That time we ate our feelings, 150 recipes for comfort food from the heart, Lisa Lucas, Debrianna Mansini with photographs by Penina Meisels
- Barefoot Contessa, how easy is that?, fabulous recipes & easy tips, Ina Garten ; photographs by Quentin Bacon
- The Biggest Loser cookbook, more than 125 healthy, delicious recipes adapted from NBC's hit show, Devin Alexander and the Biggest Loser experts and cast with Karen Kaplan ; foreword by Bob Harper and Kim Lyons
- My year in meals ;, My year in cocktails, Rachael Ray ; food photography by Rachael Ray and John Cusimano ; John Cusimano
- The Disney princess cookbook, recipes by Cynthia Littlefield, additional recipes by Amy Croushorn, Cristina Garces, and Joy Howard ; photography by Joanne Schmaltz, with additional photography by Joanna Chattman, Teri Lyn Fisher, Amy Croushorn, Becky Sharp and Jean Allsop ; illustrations, Adrienne Brown and the Disney Storybook Art Team
- The food52 cookbook, 140 winning recipes from exceptional home cooks, Amanda Hesser and Merrill Stubbs and the Food42 Community
- Barefoot Contessa foolproof, recipes you can trust, Ina Garten ; photographs by Quentin Bacon
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, Joanne Chang ; photographs by Michael Harlan Turkell
- Make it! take it, Taste of Home Books
- Real simple celebrations, written by Valerie Rains ; photographs by Annie Schlechter
- Get cooking, 150 simple recipes to get you started in the kitchen, Mollie Katzen, with photographs by the author
- The new classics cookbook, by the editors of Saveur
- Delish kids, (super-awesome, crazy-fun, best-ever) cookbook, Joanna Saltz & the Editors of Delish
- United tastes of America, by Gabrielle Langholtz ; with drawings by Jenny Bowers and photos by DL Acken
- The soup bible, all the soups you will ever need in one inspirational collection, consultant editor, Debra Mayhew
- As cooked on TikTok, fan favorites and recipe exclusives from more than 40 TikTok creators!, with Emily Stephenson ; foreword by Gordon + Tilly Ramsay! ; photographs by Lauren Volo
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photography by Johnny Miller
- Easy, delicious home cooking, 250 recipes for every season and occasion, edited by Allie Lewis Clapp, Lygeia Grace, and Candy Gianetti
- The Usborne internet-linked children's world cookbook, Angela Wilkes and Fiona Watt ; illustrated by Nadine Wickenden ; edited by JennyTyler
- Healthy, quick & easy baby food, Kathryn M. Doherty
- Great parties, recipes, menus, and ideas for perfect gatherings : the best of Martha Stewart Living
- Superfood smoothies, 100 delicious, energizing & nutrient-dense recipes, Julie Morris
- The Usborne round the world cookbook, Caroline Young ; designed by Carol Law ; illus. by Nadine Wickenden
- Graham Kerr's creative choices cookbook
- Gordon Ramsay quick and delicious, 100 recipes to cook in 30 minutes or less, [photographer, Louise Hagger]
- Starting cooking, Gill Harvey ; designed by Sarah Bealham and Maria Wheatley ; illustrated by Norman Young ; photography by Amanda Heywood ; edited by Fiona Watt