Incoming Resources
- Can it, bottle it, smoke it, and other kitchen projects, Karen Solomon ; photography by Angie Cao
- Homemade living, canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more
- Well-preserved, recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
- Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
- The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes