Incoming Resources
- The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894, making a Franco-American culinary encyclopedia : the classic 1893 cookbook, by Charles Ranhofer
- Fix it with food, every meal easy, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- The menu, Searchlight Pictures presents ; in association with TSG Entertainment ; a Hyperobject Industries/Gary Sanchez production ; written by Seth Reiss & Will Tracy ; produced by Adam McKay, Betsy Koch, Will Ferrell ; directed by Mark Mylod
- Barefoot Contessa at home, everyday recipes you'll make over and over again, Ina Garten ; photographs by Quentin Bacon
- Great parties, recipes, menus, and ideas for perfect gatherings : the best of Martha Stewart Living