Princeton Public Library

From seed to skillet, a guide to growing, tending, harvesting, and cooking up fresh, healthful food to share with people you love, by Jimmy Williams and Susan Heeger - (pbk.)

Format
(pbk.)
Label
From seed to skillet, a guide to growing, tending, harvesting, and cooking up fresh, healthful food to share with people you love, by Jimmy Williams and Susan Heeger - (pbk.)
Isbn
9780811872218
resource.nationalBibliographicAgencyControlNumber
uk:015630138
resource.nationalBibliographyNumber
bnb:gbb098882
Physical Description
176 p., col. ill., 28 cm.
System control number
(OCoLC)656773295
Cover Art
Mapped to