The new whole grains cookbook, terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains, by Robin Asbell ; photographs by Caren Alpert
Type
Label
The new whole grains cookbook, terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains, by Robin Asbell ; photographs by Caren Alpert
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The new whole grains cookbook
Oclc number
85444275
Responsibility statement
by Robin Asbell ; photographs by Caren Alpert
Sub title
terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains
Classification
Creator
Subject
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Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
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