The new whole grains cookbook, terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains, by Robin Asbell ; photographs by Caren Alpert
Label
The new whole grains cookbook, terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains, by Robin Asbell ; photographs by Caren Alpert
Note
Includes index
Isbn
9780811856478
Lccn
2007007741
Physical Description
167 p., col. ill., 21 x 23 cm.
System control number
(OCoLC)85444275a814550
Cover Art
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