Name: Field guide to produce, how to identify, select and prepare virtually every fruit and vegetable at the market, by Aliza Green - (pbk.)
ISBN: 9781931686808

Field guide to produce, how to identify, select and prepare virtually every fruit and vegetable at the market, by Aliza Green - (pbk.)

Type

http://bibfra.me/vocab/lite/Instance

Format

(pbk.)

Label

Field guide to produce, how to identify, select and prepare virtually every fruit and vegetable at the market, by Aliza Green - (pbk.)

Note

Includes index

Isbn

9781931686808

resource.nationalBibliographicAgencyControlNumber

uk:006896028

resource.nationalBibliographyNumber

bnb:gba4y5944

Physical Description

312 p., [64] p. of plates, col. ill., 15 cm.

System control number

(OCoLC)55114857a835426

Cover Art

Instantiates

Field guide to produce, how to identify, select and prepare virtually every fruit and vegetable at the market, by Aliza Green

Provider

Quirk Books, Philadelphic, PA, c2004

Mapped to

9781931686808

Incoming Resources

Item of
1
- Field guide to produce, how to identify, select and prepare virtually every fruit and vegetable at the market, by Aliza Green - (pbk.)

Outgoing Resources

Instantiates
1
- Field guide to produce, how to identify, select and prepare virtually every fruit and vegetable at the market, by Aliza Green
Provider
1
- Quirk Books, Philadelphic, PA, c2004
Mapped to
1
- 9781931686808

Princeton Public Library

Field guide to produce, how to identify, select and prepare virtually every fruit and vegetable at the market, by Aliza Green - (pbk.)

Incoming Resources

Outgoing Resources

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