Field guide to produce, how to identify, select and prepare virtually every fruit and vegetable at the market, by Aliza Green
Type
Label
Field guide to produce, how to identify, select and prepare virtually every fruit and vegetable at the market, by Aliza Green
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
platesillustrations
Index
index present
Literary Form
non fiction
Main title
Field guide to produce
Nature of contents
handbooks
Oclc number
55114857
Responsibility statement
by Aliza Green
Sub title
how to identify, select and prepare virtually every fruit and vegetable at the market
Creator
Subject
Mapped to
Incoming Resources
- Has instance1