Bibliograph

Roots, the definitive compendium with more than 225 recipes, Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos

Type

Label

Roots, the definitive compendium with more than 225 recipes, Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos

Language

eng

Bibliography note

Includes bibliographical references (p. 404-406) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Roots

Nature of contents

bibliography

Oclc number

783157666

Responsibility statement

Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos

Sub title

the definitive compendium with more than 225 recipes

Summary

Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips

Table Of Contents

Roots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots

Classification