Cooking (Vegetables)
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Cooking (Vegetables)
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Cooking (Vegetables)
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Incoming Resources
- Subject of16
- Put 'em up!, by Sherri Brooks Vinton
- Grow it, cook it, [senior editor, Deborah Lock ; US editor, Margaret Parrish ; food consultant, Jill Bloomfield]
- Farmer John's cookbook, the real dirt on vegetables, John Peteson and Angelic Organics with Lesley Littlefield Freeman
- The farmer's wife guide to growing a great garden--and eating from it, too!, growing, storing, freezing, and cooking your own vegetables + 250 recipes and serving ideas!, written and illustrated by Barbara Doyen
- From seed to skillet, a guide to growing, tending, harvesting, and cooking up fresh, healthful food to share with people you love, by Jimmy Williams and Susan Heeger
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- The ultimate soup bible, over 400 recipes for delicious soups from around the world with step-by-step instructions for every recipe, consultant editor, Anne Sheasby
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Roots, the definitive compendium with more than 225 recipes, Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Garden wisdom, Jerry Apps ; with photos by Steve Apps and recipes by Ruth Apps
- The seasonal baker, easy recipes from my home kitchen to make year-round, John Barricelli
- Inspiralized and beyond, spiralize, chop, rice, and mash your vegetables into creative, craveable meals, Ali Maffucci
- The Engine 2 kitchen rescue, Virgil Films ; Forks over knives presents ; Monica Beach Media
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes, Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton
- The cook's guide to vegetables, Christine Ingram