Incoming Resources
- The homesteader's kitchen, recipes from farm to table, Robin Burnside
- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
- Grilled pizza sandwich and other vegetarian recipes, by Kristi Johnson
- Salad people and more real recipes, a new cookbook for preschoolers & up, Mollie Katzen
- The new vegetarian epicure, menus for family and friends, by Anna Thomas ; illustrations by Rodica Prato
- Vegan cupcakes take over the world, 75 dairy-free recipes for cupcakes that rule, Isa Chandra Moskowitz, Terry Hope Romero ; photography by Rebecca Bent
- The farm to table cookbook, the art of eating locally, Ivy Manning ; photography by Gregor Torrence
- Vegan casseroles, pasta bakes, gratins, pot pies, and more, Julie Hasson
- Earth to table, seasonal recipes from an organic farm, Jeff Crump and Bettina Schormann ; with photographs by Edward Pond
- Thrive, the vegan nutrition guide to optimal performance in sports and life, Brendan Brazier
- The vegetarian option, Simon Hopkinson ; pictures by Jason Lowe