Incoming Resources
- The home cook, recipes to know by heart, Alex Guarnaschelli
- The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink
- Take this dish and twist it, by George Duran
- The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894, making a Franco-American culinary encyclopedia : the classic 1893 cookbook, by Charles Ranhofer
- The Lodge Cast Iron cookbook, a treasury of timeless, delicious recipes, compiled and edited by Pam Hoenig
- The complete America's Test Kitchen TV show Cookbook, 2001-2023, America's Test Kitchen
- Damn good food, 157 recipes from Hell's Kitchen, Mitch Omer and Ann Bauer
- United tastes of America, by Gabrielle Langholtz ; with drawings by Jenny Bowers and photos by DL Acken
- Delicious gatherings, recipes to celebrate together, Tara Bench