Bibliograph

The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894, making a Franco-American culinary encyclopedia : the classic 1893 cookbook, by Charles Ranhofer

Type

Label

The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894, making a Franco-American culinary encyclopedia : the classic 1893 cookbook, by Charles Ranhofer

Language

eng

Illustrations

illustrationsportraits

Index

index present

Literary Form

non fiction

Main title

The epicurean

Oclc number

1021887259

Responsibility statement

by Charles Ranhofer

Sub title

a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894, making a Franco-American culinary encyclopedia : the classic 1893 cookbook

Classification