The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink
Type
Label
The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink
Language
eng
Index
index present
Literary Form
non fiction
Main title
The 150 best American recipes
Oclc number
64208339
Responsibility statement
edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink
Sub title
indispensable dishes from legendary chefs and undiscovered cooks
resource.variantTitle
One hundred fifty best American recipes
Classification
Subject
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Outgoing Resources
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