Cooking, American
Label
Cooking, American
Name
Cooking, American
Focus
Actions
Incoming Resources
- Subject of32
- Fix it with food, every meal easy, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- It's all good, delicious, easy recipes that will make you look good and feel great, Gwyneth Paltrow and Julia Turshen ; photographs by Ditte Isager
- The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
- The flavor of Wisconsin, an informal history of food and eating in the Badger State, Harva Hachten and Terese Allen
- The Lodge Cast Iron cookbook, a treasury of timeless, delicious recipes, compiled and edited by Pam Hoenig
- Big flavors from Italian America, family-style favorites from coast to coast, America's Test Kitchen
- The pioneer woman cooks, super easy! : 120 shortcut recipes for dinners, desserts, and more, Ree Drummond
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne
- The Splendid table's, how to eat supper, recipes, stories, and opinions from public radio's award-winning food show, Lynne Rossetto Kasper and Sally Swift
- The 150 best American recipes, indispensable dishes from legendary chefs and undiscovered cooks, edited by Fran McCullough and Molly Stevens ; foreword by Rick Bayless ; photography by Ben Fink
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Cornerly
- The home cook, recipes to know by heart, Alex Guarnaschelli
- Take this dish and twist it, by George Duran
- The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894, making a Franco-American culinary encyclopedia : the classic 1893 cookbook, by Charles Ranhofer
- Favorites from the community, a collection of recipes, by Unity Hall, Inc., 101 Wisconsin St., Princeton, Wisconsin 54968
- Hometown potluck favorites, [editor: Kristi M. Fuller]
- Damn good food, 157 recipes from Hell's Kitchen, Mitch Omer and Ann Bauer
- Make it! take it, Taste of Home Books
- Martha's American food, a celebration of our nation's most treasured dishes, from coast to coast, [Martha Stewart]
- The flavor of Wisconsin for kids, Terese Allen and Bobbie Malone
- The complete summer cookbook, beat the heat with 500 recipes that make the most of summer's bounty, America's Test Kitchen
- The complete America's Test Kitchen TV show Cookbook, 2001-2023, America's Test Kitchen
- United tastes of America, by Gabrielle Langholtz ; with drawings by Jenny Bowers and photos by DL Acken
- The Dane County Farmers' Market, a personal history, Mary Carpenter with Quentin Carpenter
- Top secret recipes presents top secret restaurant recipes 2, more amazing clones of famous dishes from America's favorite restaurant chains, by Todd Wilbur ; with illustrations by the author
- The new American plate cookbook, Recipes for a healthy weight and a healthy life, American Institute for Cancer Research
- Delicious gatherings, recipes to celebrate together, Tara Bench
- The seasonal cabin cookbook, by Teresa Marrone
- Light cooking for two, editor: Anne C. Chappell ; foods editor: Deborah Garrison Lowery
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- The locavore's kitchen, a cook's guide to seasonal eating and preserving, Marilou K. Suszko
- Diners, drive-ins and dives, The complete first season
Outgoing Resources
- Focus1